{"product_id":"hasegawa-japan-stainless-steel-antibacterial-nakiri-knife-160mm-green","title":"Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Green","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Green is a precision kitchen tool designed for both professional chefs and home cooks. This knife excels in slicing vegetables with ease, thanks to its sharp stainless steel blade and ergonomic design. Its green handle adds a fresh touch to your kitchen while ensuring a comfortable and secure grip during use.\u003c\/p\u003e\n\u003cp\u003eCrafted by Hasegawa, a trusted Japanese manufacturer with decades of experience, this Nakiri knife features an antibacterial coating on the handle to promote hygiene and safety. The blade's balanced center of gravity reduces the effort needed to cut, making meal preparation quicker and more enjoyable. Additionally, the knife is designed for easy cleaning and maintenance, supporting a hygienic cooking environment.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Hasegawa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eErgonomic green handle with antibacterial coating for enhanced safety and grip\u003c\/li\u003e\n\u003cli\u003eSharp stainless steel blade for precise and effortless vegetable slicing\u003c\/li\u003e\n\u003cli\u003eBalanced center of gravity towards the handle to reduce cutting effort\u003c\/li\u003e\n\u003cli\u003eIntegrated stainless steel blade from tip to handle for easy cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design (7:3) for increased cutting efficiency\u003c\/li\u003e\n\u003cli\u003eComplies with food sanitization laws for safe kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Nakiri knife primarily for slicing and chopping vegetables with a smooth, straight cutting motion. Hold the ergonomic handle firmly to maintain control and safety. After use, rinse the blade under warm water and dry it thoroughly to maintain sharpness and hygiene. Avoid prolonged exposure to harsh chemicals or leaving the knife in hypochlorite solutions to prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife immediately after use with warm water and mild detergent. Dry it thoroughly to prevent rust and corrosion. The knife is dishwasher safe; however, hand washing is recommended to prolong the blade's sharpness and antibacterial coating. Avoid soaking the knife in hypochlorite solutions or harsh chemicals. Store the knife in a dry place, preferably in a knife block or sheath, to protect the blade and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"HASEGAWA","offers":[{"title":"Default Title","offer_id":43832280744194,"sku":"4994808072429","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Hasegawa-Stainless-Steel-Antibacterial-Nakiri-Knife-Nakiri-160Mm--Green-Kiichin-4994808072429-0.jpg?v=1692080042","url":"https:\/\/joponwithlovestore.shop\/en-ca\/products\/hasegawa-japan-stainless-steel-antibacterial-nakiri-knife-160mm-green","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}