{"product_id":"jikko-japanese-carbon-steel-gyuto-knife-honbazuke-hand-honed-edge-240mm-made-in-japan","title":"Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 240mm (Honbazuke hand-honed edge)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 240mm is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Crafted with precision, this knife features a traditional Honbazuke hand-honed edge, making it sharp and ready to use right out of the box. Its 240mm blade length offers excellent versatility, ideal for slicing, dicing, and chopping a wide variety of ingredients with ease and accuracy.\u003c\/p\u003e\n\u003cp\u003eHandmade by a family-owned Japanese artisan company established in 1901 in Sakai City, this Gyuto knife embodies centuries of craftsmanship and quality. The reactive carbon steel blade, sharpened asymmetrically at an 80\/20 bevel, provides superior cutting performance and a unique patina that develops with use. With proper care, this knife is built to be a long-lasting and cherished kitchen companion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge for exceptional sharpness and precision\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel blade that develops a unique patina over time enhancing its character\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel design (80\/20) for superior cutting performance and edge retention\u003c\/li\u003e\n\u003cli\u003eCrafted by a family-owned Japanese artisan company with over a century of knife-making experience\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Nihonko Gyuto Knife for various kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Handle the knife carefully to maintain its sharp edge and prevent accidents. After each use, hand wash the knife with mild soap and water, then dry it thoroughly to prevent rust and discoloration. Avoid using the knife on hard surfaces like glass or stone to preserve the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent. Avoid using a dishwasher or abrasive cleaners as they can damage the blade and handle. Dry the knife completely with a soft towel to prevent rusting and discoloration. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge. Periodically sharpen the blade using appropriate sharpening tools to maintain optimal cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43832206262530,"sku":"4974158500063","price":697.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-Nihonko-Japanese-Carbon-Steel-Gyuto-Knife-Gyuto-240Mm-Honbazuke-HandHoned-Edge-Kiichin-4974158500063-0.jpg?v=1692070991","url":"https:\/\/joponwithlovestore.shop\/en-hk\/products\/jikko-japanese-carbon-steel-gyuto-knife-honbazuke-hand-honed-edge-240mm-made-in-japan","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}