{"product_id":"fashion-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-240mm-honbazuke-hand-honed-edge-japan","title":"Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.152) (Honbazuke hand-honed edge) - No","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.152) is a masterful blend of traditional Japanese craftsmanship and modern technology. Crafted in Seki City, Japan, a region celebrated for its 800-year history of producing premium blades, this knife offers exceptional sharpness and durability. Its reactive carbon steel blade delivers precise cutting performance, making it an essential tool for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eDesigned with a double-edged blade and an asymmetric bevel of 70\/30, this Yo-Deba knife features a traditional Honbazuke hand-honed edge that is ready for immediate use. The 240mm blade length provides excellent versatility for various kitchen tasks, from filleting fish to slicing meat. The Misono Eu Swedish Carbon Steel Western Deba Knife stands out with its quality, craftsmanship, and attention to detail, ensuring it will be a reliable companion in your culinary adventures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade made from reactive carbon steel for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge providing a traditional, ready-to-use finish\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with an asymmetric bevel of 70\/30 for precise cutting\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for filleting, slicing, and general kitchen tasks\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, a renowned center for high-quality blade production\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Eu Swedish Carbon Steel Western Deba Knife for precise slicing, filleting, and general kitchen cutting tasks. Always handle the knife carefully, keeping fingers clear of the blade to avoid injury. To maintain its sharpness, use a sharpening stone or professional sharpening service as needed. Avoid cutting hard materials that could damage the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water. Dry thoroughly to prevent rust or discoloration, as reactive carbon steel is prone to oxidation. Avoid dishwashers and prolonged soaking. Store the knife in a dry place, ideally in a knife block or protective sheath to maintain the edge and prevent accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832204984578,"sku":"4960316152137","price":524.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Western-Deba-Knife-YoDeba-YoDeba-240Mm-No.152-Honbazuke-HandHoned-Edge--No-Kiichin-4960316152137-0.jpg?v=1692070921","url":"https:\/\/joponwithlovestore.shop\/en-sg\/products\/fashion-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-240mm-honbazuke-hand-honed-edge-japan","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}