{"product_id":"fashion-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-270mm-no-153-honbazuke-hand-honed-edge-with-japan-engraving","title":"Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 270mm (No.153) (Honbazuke hand-honed edge) - Yes (With Engraving)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 270mm (No.153) is a masterfully crafted kitchen tool designed for precision and durability. Featuring a traditional Honbazuke hand-honed edge and an asymmetric bevel of 70\/30, this knife offers exceptional sharpness and control for cutting tasks. Its unique dragon engraving adds an artistic touch, making it not only functional but also a beautiful addition to your kitchen collection.\u003c\/p\u003e\n\u003cp\u003eMade from reactive carbon steel, this knife ensures long-lasting performance with proper care. Ideal for professional chefs and cooking enthusiasts alike, the Misono Yo-Deba knife allows you to prepare exquisite meals with confidence and style. Its robust construction and heritage craftsmanship from Seki City, Japan, make it a reliable companion for your culinary adventures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetric bevel of 70\/30 for precise cutting control\u003c\/li\u003e\n\u003cli\u003eDurable reactive carbon steel construction\u003c\/li\u003e\n\u003cli\u003eElegant dragon engraving on models 151\/152\/153\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, known for ancient blade-making craftsmanship\u003c\/li\u003e\n\u003cli\u003eIdeal for professional chefs and home cooks seeking high-quality knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono Yo-Deba knife for precise cutting and filleting tasks in your kitchen. Always handle the knife with care to maintain the sharpness of the hand-honed edge. After each use, hand wash the knife gently with mild detergent and warm water. Dry thoroughly to prevent rust or discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath to protect the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent; avoid using harsh chemicals or abrasive scrubbers. Dry the knife completely with a soft cloth to prevent rust and discoloration. Do not put the knife in a dishwasher as the reactive carbon steel can corrode. Store the knife in a dry environment, using a knife block or sheath to protect the blade. Regularly hone the edge to maintain sharpness and consider professional sharpening if needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43832203936002,"sku":"4960316153110","price":316.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Eu-Swedish-Carbon-Steel-Western-Deba-Knife-YoDeba-YoDeba-270Mm-No.153-Honbazuke-HandHoned-Edge--Yes-With-Engraving-Kiichin-4960316153110-0.jpg?v=1692070678","url":"https:\/\/joponwithlovestore.shop\/products\/fashion-misono-eu-swedish-carbon-steel-yo-deba-deba-knife-270mm-no-153-honbazuke-hand-honed-edge-with-japan-engraving","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}