Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 18cm

The Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 18cm is a premium Japanese kitchen knife designed for precision and durability. Crafted with a combination of Shirogami Carbon Steel #2 and soft steel, this knife offers exceptional sharpness and edge retention, making it ideal for professional chefs and home cooks alike.

This 18cm deba knife is perfect for filleting fish and cutting meat with ease, thanks to its robust construction and balanced design. The Masamoto Hongasumi series is renowned for its craftsmanship, combining traditional techniques with modern materials to provide a superior cutting experience.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Crafted with high-quality Shirogami Carbon Steel #2 and soft steel for sharpness and durability
• 18cm blade length suitable for precise filleting and cutting tasks
• Traditional Japanese craftsmanship ensuring balanced and ergonomic design
• Ideal for professional chefs and serious home cooks
• Requires proper care to maintain optimal condition

Use the Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife carefully for filleting fish and cutting meat. Avoid cutting frozen ingredients to prevent damage to the blade. After each use, wash the knife thoroughly with water and dry it immediately with a soft cloth to prevent rusting. Sharpen the blade only when necessary to maintain its edge and avoid cracking.

Wash the knife by hand immediately after use and dry it thoroughly to prevent moisture damage. Avoid using harsh detergents or abrasive materials. Do not put the knife in a dishwasher. Store the knife in a dry place, preferably in a knife sheath or block. Sharpen the blade sparingly using appropriate sharpening tools to maintain its performance and prevent dulling or cracking.