Tojiro Molybdenum Vanadium Steel Salmon Petty Knife, 150 mm Blade

The Tojiro Molybdenum Vanadium Steel Salmon Petty Knife is made for accurate kitchen cuts. Its 150 mm blade uses molybdenum vanadium steel, described as resistant to rust and chipping. A dimpled surface helps ingredients release from the blade as you cut.

The one-piece black elastomer resin handle receives antimicrobial processing to support hygiene management. Durable construction and a grippy, non-slip feel make it suitable for everyday kitchen use.

• Product Material: Molybdenum vanadium steel blade and elastomer resin handle

• Manufacturer: Fujitora Kogyo (Toyotomi)

• Made in: Japan

• 150 mm plain-edge blade crafted from molybdenum vanadium steel for precise cuts
• Steel blade is described as resistant to rust and chipping
• Dimpled blade finish helps food ingredients separate while cutting
• Antimicrobial processing on the elastomer resin handle supports hygiene management
• Durable, non-slip handle is designed to provide a secure grip
• Total length: 260 mm; weight: 55 g

Use the knife for precise kitchen cutting. Keep a firm hold on the handle and position your fingers away from the blade. Cut on a suitable surface and always handle the knife carefully.

Do not put this knife in the dishwasher. Clean it by hand, then dry it completely. Take care when handling and storing the knife to protect its blade and avoid accidental cuts.