Thermos Tamagoyaki Pan 13cm Brown Gold IH Coated Kitchen Pan

The Thermos Tamagoyaki Pan 13cm is a premium kitchen tool created for preparing beautifully rolled Japanese omelets with ease. Its durable non-stick coating and refined brown and gold finish combine style with practical performance, while the compact design promotes even heat distribution for reliable results. Suitable for both home chefs and culinary professionals, this pan makes authentic Japanese cooking simple.

Compatible with induction cooktops and made by Thermos, a trusted name in cookware and thermal innovation, this pan is designed for everyday use and dependable longevity. The 13cm format is well suited to individual portions, helping make breakfast preparation fast and enjoyable. Add precision, versatility, and elegant style to your kitchen with this practical cooking essential.

• Product Material: Aluminum alloy with non-stick coating

• Manufacturer: Thermos

• Made in: Japan

• Premium non-stick surface supports easy food release and simple cleanup
• Induction (IH) compatible for flexible use on contemporary stovetops
• Space-saving 13cm size is suitable for tamagoyaki, omelets, and modest portions
• Sturdy construction provides lasting use along with balanced heat distribution
• Stylish brown and gold coloring brings an elegant touch to your cookware collection
• Thermos craftsmanship reflects a respected brand known for quality and innovation

Set the pan on an induction or suitable stovetop at medium heat. Add a small amount of oil if preferred, then pour in the beaten egg mixture. As the egg begins to set, use a spatula to fold the omelet from one side toward the other. Transfer the completed tamagoyaki to a plate. To help preserve the coating’s integrity, prevent excessive heating and choose wooden or silicone utensils.

Clean by hand with warm, soapy water and a soft sponge after every use. Avoid abrasive products, steel wool, and metal cooking tools. Dry the pan completely before putting it away. Refrain from using cooking sprays that can create buildup; apply oil or butter sparingly instead. Never heat the empty pan at high temperatures, and keep it in a dry location to help protect the coating’s integrity.