Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 300mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 300mm is a premium kitchen tool crafted for both professional chefs and passionate home cooks. Its high-quality reactive carbon steel blade ensures exceptional sharpness and durability, making it ideal for precise slicing, dicing, and chopping.

Featuring a traditional Honbazuke hand-honed edge with an asymmetric bevel of 80/20, this knife delivers outstanding cutting performance and ease of use. Made by the renowned Jikko brand, established in 1901 in Sakai City, Japan, it represents centuries of expert craftsmanship and is a valuable addition to any culinary collection.

• Product Material: Reactive Carbon Steel

• Manufacturer: Jikko

• Made in: Japan

• Crafted from high-quality reactive carbon steel for superior sharpness and durability
• Traditional Honbazuke hand-honed edge ready for use
• Double-edged blade with an asymmetric bevel of 80/20 for precise cutting
• Available in multiple sizes to suit various kitchen tasks
• Made by Jikko, a fourth-generation family-owned artisan company established in 1901 in Sakai City, Japan

Use the Jikko Gyuto knife for slicing, chopping, and dicing a variety of ingredients including vegetables, meats, and fish. Always handle the knife with care, using a stable cutting board to ensure safety and precision. After use, hand wash the knife gently with mild soap and water, then dry immediately to maintain its sharpness and prevent rusting. Avoid using the knife on extremely hard surfaces or for tasks outside its intended use to preserve its edge.

To maintain the Jikko Gyuto knife, always wash it by hand using mild detergent and avoid soaking it in water. Dry the knife thoroughly after washing to prevent rust and discoloration, as the reactive carbon steel is prone to oxidation. Store the knife in a knife block or protective sheath to protect the blade. Avoid using harsh chemicals or abrasive cleaning tools, and refrain from placing the knife in the dishwasher.